Quiche Lorraine in Steveston Village — Vogue Cafe

What makes this quiche Lorraine

A proper quiche Lorraine is a savoury custard in a buttery shortcrust: eggs, cream, lardons, cheese, nutmeg, baked until the centre trembles and the crust is golden-brown at the edges. No onions, no leeks, no broccoli — those belong to other tarts. At Vogue Cafe the slice arrives with a small mixed-green salad dressed in a sharp vinaigrette that cuts the richness. $17. Listed under Café Plates on the printed menu.

How it fits the bistro day

The kitchen runs brunch until 3 pm, then the same plates carry through lunch and dinner. You can order the quiche at 11 am with a latte ($6) or at 7 pm with a glass of Côtes du Rhône (6 oz $11). The dining room has deep-red walls, wood tables, and a small bar; the covered side patio wears red-checkered tablecloths and a dog bowl by the door. Fully licensed until midnight.

What to order beside it

• Croque Madame ($17) — same European ham and cheese on brioche, topped with a fried egg.
• Spinach Quiche ($17) — egg, spinach, Brie, side salad.
• French Onion Soup à l'Ancienne ($17) — beef marrow-bone broth, cheese, crouton.
• Savoury crêpes ($17) — thin buckwheat galettes; try the Sautéed Mushroom, Spinach & Egg.
• Caramel Chocolate Tart ($10) — made in-house, served with a chocolate "VOGUE CAFE" plaque.

Practical details

12251 No 1 Rd #130, Steveston Village, Richmond, BC V7E 1T6.

Phone (604) 370-4444 · [email protected]

Mon–Sun 10:30 am – 8:30 pm (brunch until 3 pm).

Reservations via online form or phone; confirmed within two hours.

7–10 guests = private dining; 10+ = event enquiry.

Dietary questions: call and ask.

What people ask

Is the crust made in-house?

Yes — the bistro bakes its own baguettes and pastry daily.

Can I get a whole quiche to go?

Call (604) 370-4444 to ask about advance orders.

Is the bacon pork?

European bacon on the menu is pork lardon.

Do you serve it hot or room temperature?

Served warm from the oven; the custard sets as it cools.

Next step

Walk in for brunch or lunch, or reserve a table for dinner on the covered patio. Call (604) 370-4444 or use the online form.